Choc Chip Pancakes

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Choc Chip Pannekoeke

Ingredients

  • Flour – 2 cups
  • Eggs – 2
  • Baking Powder – 2 teaspoons
  • Milk – 2 ½ cups
  • Oil – ½ cup
  • Salt – ½ teaspoon
  • Vinegar – 1tsp
  • Blueberries - 200g
  • Choc chips- 50 g
  • Strawberries - 1 punnet
  • Honey – 250 ml

Method

  • Mix all the dry ingredients together and choc chips together.
  • Mix all the wet ingredients together except for the vinegar.
  • Whisk the dry and wet ingredients together until the mixture is lump free.
  • Add vinegar to the mixture
  • Put the oil in a pan and place pan on a medium heat open fire.
  • Scoop a ladle of the mixture into the pan and flip the pancake once the edges of the pancake are brown and the bubble of the mixture stop popping.
  • Clean, hull and cut the strawberries in half.
  • Pour the honey in your pan and add blueberries and strawberries.
  • Mix well and place onto the fire.
  • Your compote will be ready once your blueberries has popped and the strawberries are soft.
  • Pour the mixture over your pancakes and serve!
 
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