Choc Chip Pannekoeke

Ingredients

• Flour – 2 cups
• Eggs – 2
• Baking Powder – 2 teaspoons
• Milk – 2 ½ cups
• Oil – ½ cup
• Salt – ½ teaspoon
• Vinegar – 1tsp
• Blueberries - 200g
• Choc chips- 50 g
• Strawberries - 1 punnet
• Honey – 250 ml

Method

• Mix all the dry ingredients together and choc chips together.
• Mix all the wet ingredients together except for the vinegar.
• Whisk the dry and wet ingredients together until the mixture is lump free.
• Add vinegar to the mixture
• Put the oil in a pan and place pan on a medium heat open fire.
• Scoop a ladle of the mixture into the pan and flip the pancake once the edges of the pancake are brown and the bubble of the mixture stop popping.
• Clean, hull and cut the strawberries in half.
• Pour the honey in your pan and add blueberries and strawberries.
• Mix well and place onto the fire.
• Your compote will be ready once your blueberries has popped and the strawberries are soft.
• Pour the mixture over your pancakes and serve!